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On the slightly unsavoury Rupert St, this venue is smaller than Polpo but cosy, in an old building with a semi-converted interior, fitting in with the rustic style of the restaurants. The architectural sketches adorning the walls are a nice touch and the central bar surrounded by eating counters gives it that real New York urban feel of somewhere constantly buzzing with people given that you can’t book.
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The menu is small but full of tasty morsels and plates. Everything was packed full of flavour – from the Panzanella salad with perfectly ripe tomatoes to the chickpea and squid in-it’s-ink salad. (Albeit a slight liability to munch wearing a white jacket). I was totally intrigued by the sliders which I have seen on a menu since butn't heard of previously - they turned out to be mini burger-style sandwiches - and I was assured that the pulled pork variety was to die for.
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Drinks included a pared down cocktail list - the gin one being pretty lethal for lunchtime - but good for those that like to taste the alcohol in their drink. Prosecco is a little lighter on the palate and comes in a tumbler rather than the ubiquitous flute.
Last but not least, the staff are all totally charming – perfectly attentive without being overbearing. Full of recommendations when you need them and for once I didn’t begrudge the 12.5% service charge.
I am so going to try this!!! Thx for it!
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