The selection on offer was heavy on different varieties of chicken - chicken balls, chicken fillet, chicken poussin and at least one other variety. I was surprised to see any beef on there but instead some diced duck which turned out to be a little dry and would have been better served rare. The best were the pork belly - almost bacon like, packed full of fat and flavour as well as the shiitake mushroom. I would have liked a dipping sauce - especially for the chicken yakitori and duck, but the rest were moist enough. Asparagus seemed wrong give the likely airmiles not being in season as did the verson wrapped in bacon.
The Bloom cocktails - called Fashionistas, were blended with juice and filled with cucumber cubes. In face they have a mini Bloom cocktail menu, really beatifully done and conducive to ordering from, being adorned in swirly flowers in shimmering silver. These cocktails and many more are also on offer in the lounge on the first floor, whic is a hidden bar in the heart of this normally bustling area. As well as offering this brasserie mneu, it has a rush hour offer - 2 for 1 cocktails between 5 and 7pm. A place to bear in mind for a quieter after work drink!
For those that want a little privacy - there are private rooms downstairs.
Kyashii Restaurant & Lounge, 4a Upper St. Martin’s Lane, WC2H 9NY London
Telephone: (+44) 0207 836 5211
General Email: info@kyashii.co.uk
Reservations Email: reservations@kyashii.co.uk
www.trisori.com
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