I have never seen a menu so huge. You literally are spoilt for choice. But the army of impeccable waiting staff are there at your very beck and call and can help with recommendations.
The restaurant itself is a converted barn with dark exposed beams and luxurious looking velvet devore wallpaper in both dark green and red. The atmosphere is cosy yet comfortable with quirks like the Thai style candleholders of a woman bending over with a candle perched on her back.
We started with some prawn and chive dumplings and some black cod with black beans whilst we perused the rest of the menu, both perfection. Then we had duck spring rolls (phenomenal) and scallop on glass noodles, which you order in ones (delightful).
For main courses we had chicken and Thai aubergine curry as well as ostrich stir fry with green beans with egg fried rice and pak choi on the side. Lucky we both like spicy food as these were rather hot but totally delicious.
There’s an extensive wine menu to wash it all down with and cocktails too. Watch out though as the bar gets really busy!
http://crazybeargroup.co.uk/beaconsfield/restaurants-thai.html
www.trisori.com
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