Welcome and intro

Trisori designs and produces jewellery with a view to combining some Italian chic with a London ‘edge’.
At the heart of Trisori are two resourceful and multi-cultural Italians based in London who have nurtured their creativity to craft strong statement pieces inspired by feminine elegance and playfulness.
Our collections are handmade by Italian artisans using high quality semi-precious gemstones which are set in gold-plated designs. Trisori’s uniqueness is apparent in our bold, contemporary and stylish collections which focus on complementing our Clients’ personal style and inner sparkle.

We hope you will enjoy following our blog, where we write about some of the things we like.

About Me

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Trisori is a jewellery brand that combines original Italian style with a touch of "London chic". Founded by a cosmopolitan pair of Italians residing in London, Trisori have developed a flawless ability to create strong statement pieces which retain a sense of elegance and playful femininity. Using high quality semi-precious stones set in gold plated designs, Trisori's handmade pieces are bold, contemporary and stylish. Trisori are unique; they make an effort to truly understand the way in which a woman creates her own personal style and design their jewellery line to compliment just that.

Monday, 25 April 2011

Riding House Cafe Strides into Town

This month saw the launch of the Riding House Café in Great Titchfield St – the third venture from Clive and Adam – the duo behind Village East and The Garrison. It’s a one stop shop for whatever you fancy – a few drinks to unwind at the end of a long day, a lazy couple of glasses and a nibble or a full-blown delicious meal.

The interior is cool urban-looking space with a huge long table centrepiece flanked by rows of folding seats on both sides and additional tables up on a raised area at the back which faces a long gleaming bar. The staff are all super attentive and friendly – offering a fresh innovative menu ranging from small plates such as pork-veal sausages with lentils and artichoke crostini, to healthy super food and chopped salads to big dishes - including guinea fowl breast and chorizo hash browns with the king being the chateaubriand to share.

We tried a selection of small plates- which as it turned out are ‘small plates’! Poussin on chopped salad consisted of two skewers rather than a whole mini bird as we had expected but was deliciously seasoned and very succulent. The lamb chops with smoked aubergine was excellent although the chops could have done with a little more cooking to sear the fat. Smoked trout was perfection with rye bread (an unexpected bonus) crème fraiche & jalapeno whilst the classic squid and chorizo – was as ever, a winning combination. Pork belly was either too much fat or chewy meat, but all in all, it was tasty food, if a little rushed. Everyone else seemed to be taking advantage of the 50% off in April too and maybe squeezing this in during a lunch-break was a little ambitious! Go there next month and I’m sure they’ll have it down to a T!

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