Welcome and intro

Trisori designs and produces jewellery with a view to combining some Italian chic with a London ‘edge’.
At the heart of Trisori are two resourceful and multi-cultural Italians based in London who have nurtured their creativity to craft strong statement pieces inspired by feminine elegance and playfulness.
Our collections are handmade by Italian artisans using high quality semi-precious gemstones which are set in gold-plated designs. Trisori’s uniqueness is apparent in our bold, contemporary and stylish collections which focus on complementing our Clients’ personal style and inner sparkle.

We hope you will enjoy following our blog, where we write about some of the things we like.

About Me

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Trisori is a jewellery brand that combines original Italian style with a touch of "London chic". Founded by a cosmopolitan pair of Italians residing in London, Trisori have developed a flawless ability to create strong statement pieces which retain a sense of elegance and playful femininity. Using high quality semi-precious stones set in gold plated designs, Trisori's handmade pieces are bold, contemporary and stylish. Trisori are unique; they make an effort to truly understand the way in which a woman creates her own personal style and design their jewellery line to compliment just that.

Thursday, 27 September 2012

What to do: Crazy Bear - Top Thai!

Even out of town you can find swanky places. A lover of Thai food, I recently went to the Thai restaurant at the Crazy Bear in Beaconsfield for a celebration. Expensive but wow is it worth it!

I have never seen a menu so huge. You literally are spoilt for choice. But the army of impeccable waiting staff are there at your very beck and call and can help with recommendations.

The restaurant itself is a converted barn with dark exposed beams and luxurious looking velvet devore wallpaper in both dark green and red. The atmosphere is cosy yet comfortable with quirks like the Thai style candleholders of a woman bending over with a candle perched on her back.

We started with some prawn and chive dumplings and some black cod with black beans whilst we perused the rest of the menu, both perfection. Then we had duck spring rolls (phenomenal) and scallop on glass noodles, which you order in ones (delightful).

For main courses we had chicken and Thai aubergine curry as well as ostrich stir fry with green beans with egg fried rice and pak choi on the side. Lucky we both like spicy food as these were rather hot but totally delicious.  

There’s an extensive wine menu to wash it all down with and cocktails too. Watch out though as the bar gets really busy!



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