I have never seen a menu so huge. You literally are spoilt for choice. But the army of impeccable waiting staff are there at your very beck and call and can help with recommendations.
We started with some prawn and chive dumplings and some black cod with black beans whilst we perused the rest of the menu, both perfection. Then we had duck spring rolls (phenomenal) and scallop on glass noodles, which you order in ones (delightful).
There’s an extensive wine menu to wash it all down with and cocktails too. Watch out though as the bar gets really busy!