Welcome and intro

Trisori designs and produces jewellery with a view to combining some Italian chic with a London ‘edge’.
At the heart of Trisori are two resourceful and multi-cultural Italians based in London who have nurtured their creativity to craft strong statement pieces inspired by feminine elegance and playfulness.
Our collections are handmade by Italian artisans using high quality semi-precious gemstones which are set in gold-plated designs. Trisori’s uniqueness is apparent in our bold, contemporary and stylish collections which focus on complementing our Clients’ personal style and inner sparkle.

We hope you will enjoy following our blog, where we write about some of the things we like.

About Me

My photo
Trisori is a jewellery brand that combines original Italian style with a touch of "London chic". Founded by a cosmopolitan pair of Italians residing in London, Trisori have developed a flawless ability to create strong statement pieces which retain a sense of elegance and playful femininity. Using high quality semi-precious stones set in gold plated designs, Trisori's handmade pieces are bold, contemporary and stylish. Trisori are unique; they make an effort to truly understand the way in which a woman creates her own personal style and design their jewellery line to compliment just that.

Sunday, 29 May 2011

An Admirable Pub

The Admiral Codrington is an old mainstay in the south ken area and has recently had a modernising makeover. Not having frequented the pub that often previously, I really couldn’t say what the main differences are in decor as it seemed rather similar to me...The only notable difference was the ‘Admiral Cod’ graffiti work on the way to the bathrooms – not in keeping with the rest of the venue but fun nevertheless.

The atmosphere remains the same friendly, cosy and laidback vibe with dogs allowed inside with their owners – a delight for me – a canine lover although I didn't expect two dogs to have a fight! Likewise the restaurant has the same classic dining air about it with the lovely light skylight in the middle yet it's slightly more relaxed than before, which is mirrored in the menu.

Dishes now include more starter and appetiser options - not to mention sides - which follows the sharing philosophy many adopt now - padrĂ³n peppers and crispy squid come recommended. Main options have also been minimised and categorised by fish and steak in mini lists which I guess makes it easier to pick what you want.

The wine list has also been amended. Drinks now include the option of an English sparkling wine - The Three Choirs – not as nice as Nyetimber or my personal favourite – Chapel Down but the perennial classic Laurent Perrier makes up for this. And if you don't have anything you're celebrating - there's the usual array of pub drinks.

Always worth a visit.


No comments:

Post a Comment