Welcome and intro

Trisori designs and produces jewellery with a view to combining some Italian chic with a London ‘edge’.
At the heart of Trisori are two resourceful and multi-cultural Italians based in London who have nurtured their creativity to craft strong statement pieces inspired by feminine elegance and playfulness.
Our collections are handmade by Italian artisans using high quality semi-precious gemstones which are set in gold-plated designs. Trisori’s uniqueness is apparent in our bold, contemporary and stylish collections which focus on complementing our Clients’ personal style and inner sparkle.

We hope you will enjoy following our blog, where we write about some of the things we like.

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Trisori is a jewellery brand that combines original Italian style with a touch of "London chic". Founded by a cosmopolitan pair of Italians residing in London, Trisori have developed a flawless ability to create strong statement pieces which retain a sense of elegance and playful femininity. Using high quality semi-precious stones set in gold plated designs, Trisori's handmade pieces are bold, contemporary and stylish. Trisori are unique; they make an effort to truly understand the way in which a woman creates her own personal style and design their jewellery line to compliment just that.

Sunday, 2 October 2011

Stars - not sure about the Garters though

Last week I went to check out the food - well the main courses at the Star & Garter by the river in Putney. Being such a nice hot day, it's a great location right by the river with a cool breeze not letting the place overheat. I also love this place as it does Chapel Down - one of my favourite tipples to start off a meal with. Deliciously crisp, dry and bubbly. Mmmmm!

I've been dying to try the main meals here - having only sampled their platters - the meat one is so laden full of bresaola, parma ham and salami it is a real feast - best for the boys, but there's lots of varieties. The a la carte menu is a nice 'Casual dining menu' as they put it - with a few small plates and starters, classics such as moules done a few different ways, mixed in with dishes 'from the stove' and hung steaks.

We had the duck breast salad and the cantaloupe melon with parma ham to start. The duck was pronounced good but I felt the parma ham wasn't quite up to scratch - perhaps it was just that it was so freshly carved by hand that it was actually a little thicker than I was accustomed to and therefore slightly chewier? Next up was langoustines & chips and seared springbok with chocolate sauce - absolutely by far one of the best meats I've had in a while - up there with the Co-op burgers & chicken - and perfectly cooked too!

I have to say I did get a slight case of food envy here as the langoustines weren't up to scratch. Unfortunately the batch seemed to be a mix of re-heated mushy ones with soft shells and those with ultra sharp bits on the claws and more succulent meat. They were so sharp they actually drew blood from my boyfriend's finger when I made him snap one for me, whilst the other ones would just bend if you tried to get out the meat out of the claws. The other downside was that they hadn't been drained properly from the pan and so made half the chips soggy. As a result, the manager that day gave me compimentary goats cheese platter whch was simply amazing. Spectacular quince jelly accompanied it so I was happy again - especially with a bottle or two of Chapel Down to wash it down!

I'd still go back and try some more dishes despite it. There's a lot to be said for simply saying sorry. Even if it was because they had 'had a busy day'.



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