Welcome and intro

Trisori designs and produces jewellery with a view to combining some Italian chic with a London ‘edge’.
At the heart of Trisori are two resourceful and multi-cultural Italians based in London who have nurtured their creativity to craft strong statement pieces inspired by feminine elegance and playfulness.
Our collections are handmade by Italian artisans using high quality semi-precious gemstones which are set in gold-plated designs. Trisori’s uniqueness is apparent in our bold, contemporary and stylish collections which focus on complementing our Clients’ personal style and inner sparkle.

We hope you will enjoy following our blog, where we write about some of the things we like.

About Me

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Trisori is a jewellery brand that combines original Italian style with a touch of "London chic". Founded by a cosmopolitan pair of Italians residing in London, Trisori have developed a flawless ability to create strong statement pieces which retain a sense of elegance and playful femininity. Using high quality semi-precious stones set in gold plated designs, Trisori's handmade pieces are bold, contemporary and stylish. Trisori are unique; they make an effort to truly understand the way in which a woman creates her own personal style and design their jewellery line to compliment just that.

Sunday, 29 April 2012


Westminster's Michelin starred south Indian restaurant Quilon has just re-launched, having  under-gone a three month re-furb with traditional decor and features as well as a new 'Q bar' to hang out in, giving locals both a new drinking spot as well as a private dining area, complete with an Indian fishing boat.

Owned by the Taj Group, this is actually the first overhaul that the interior has seen in 12 years by designLSM. Jaali or latticed screens master the traditional inspiration combined with a bespoke candle wall with flickering tea-lights. Then there are over 1,000 individual hand-printed ceramic tiles placed just so to resemble fish scales, this together with fabrics imported from India and the fishing boat reflect Quilon’s coastal roots.

But for me, the all important is that the bar has a new menu - both drinks and food, which Executive Chef Sriram Aylur has carefully selected with the help of MW Peter McCombie. It boasts over 135 well-known wine bins from well-known producers in addition to smaller 'boutique vineyards'. But those that aren't as fond of the grape will be pleased with the whisky menu (well my mother would be) with over 50 varieties and over 20 different beers. There’s even spicy inspired cocktails like the signature ‘Quojito’.

The bar canap√© menu has been specially created so that you can have a small taster of the style of their dishes even if you’re not sitting down for a full meal – great for a light snack or sharing plates to sample the wonderful Michelin starred cuisine. Dishes include crispy fried spiced silver fish; tamarind glazed chicken winglets; semolina chips with tomato chutney and batter fried plaintain, asparagus and baby carrot with artichoke dip, all very reasonably priced.

I would say more, but you should go and try for yourself, especially as the staff are delightful also.

Quilon, 41 Buckingham Gate, London, SW1E 6AF, http://www.quilon.co.uk/ 020 7821 1899


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