Welcome and intro

Trisori designs and produces jewellery with a view to combining some Italian chic with a London ‘edge’.
At the heart of Trisori are two resourceful and multi-cultural Italians based in London who have nurtured their creativity to craft strong statement pieces inspired by feminine elegance and playfulness.
Our collections are handmade by Italian artisans using high quality semi-precious gemstones which are set in gold-plated designs. Trisori’s uniqueness is apparent in our bold, contemporary and stylish collections which focus on complementing our Clients’ personal style and inner sparkle.

We hope you will enjoy following our blog, where we write about some of the things we like.

About Me

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Trisori is a jewellery brand that combines original Italian style with a touch of "London chic". Founded by a cosmopolitan pair of Italians residing in London, Trisori have developed a flawless ability to create strong statement pieces which retain a sense of elegance and playful femininity. Using high quality semi-precious stones set in gold plated designs, Trisori's handmade pieces are bold, contemporary and stylish. Trisori are unique; they make an effort to truly understand the way in which a woman creates her own personal style and design their jewellery line to compliment just that.

Sunday, 4 September 2011

Japanese BBQ

Lst bank holiday weekend I was invited to a barbeque at Kyashii (St Martin's Lane) - to launch their new skewer menu, officially called the 'Brasserie Izakaya menu'. Given the weather, the barbeque was cancelled although the skewers were still available and served with complimentary Bloom Gin summer cocktails. Always good in my book!

The selection on offer was heavy on different varieties of chicken - chicken balls, chicken fillet, chicken poussin and at least one other variety. I was surprised to see any beef on there but instead some diced duck which turned out to be a little dry and would have been better served rare. The best were the pork belly - almost bacon like, packed full of fat and flavour as well as the shiitake mushroom. I would have liked a dipping sauce - especially for the chicken yakitori and duck, but the rest were moist enough. Asparagus seemed wrong give the likely airmiles not being in season as did the verson wrapped in bacon.

The Bloom cocktails - called Fashionistas, were blended with juice and filled with cucumber cubes. In face they have a mini Bloom cocktail menu, really beatifully done and conducive to ordering from, being adorned in swirly flowers in shimmering silver. These cocktails and many more are also on offer in the lounge on the first floor, whic is a hidden bar in the heart of this normally bustling area. As well as offering this brasserie mneu, it has a rush hour offer - 2 for 1 cocktails between 5 and 7pm. A place to bear in mind for a quieter after work drink!

For those that want a little privacy - there are private rooms downstairs.
Kyashii Restaurant & Lounge, 4a Upper St. Martin’s Lane, WC2H 9NY London
Telephone: (+44) 0207 836 5211
General Email: info@kyashii.co.uk
Reservations Email: reservations@kyashii.co.uk


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